Dining at the Kyabram Club

Our Internationally trained Chefs Peter Kaladis and Baden Fraser head a team of experienced and skilled chefs who deliver a menu of tantalising delights that enhance much of the local produce included in our menu. Our menu varies according to the seasons and our Chefs are constantly sourcing the fresh seasonal products for inclusion on our Daily Speciality Board. All menus are competitively priced delivering top-quality home cooked meals that combine fresh ingredients with wholesome goodness.

Our menu....

Our chefs have released their new winter menu with many new mouth watering dishes available. Our new menu has all of the traditional favourites still available but also has Rissotto's, Lasagnes, & Pastas. You can still get your great Aussie steaks, & parmi's! Something for everyone! Check it out here.

Monday Night Roasts

Let our chefs tantalise your taste buds with a selection of mouth watering roasts each Monday night from 6pm. We also have a grilled fish and soups on our specials board along with our ever changing ever tantalising dessert fridge! Ask Mary & Pauline at the bistro cashier about their one of a kind hot chocolates to enjoy with dessert! YUM!
This is one of our busiest nights of the week so bookings are highly advisable.

Need a reservation?

Click here to go to our online reservation form. Simply fill it out at least 48 hours before your desired time to dine and you will be contacted regarding your date and time.

Seniors lunch - Every Wednesday

A selection of tantalising dishes available from midday.
2 courses ~ soup and main or main & dessert for $11.

*Our Bistro is open for Lunch & Dinner 7 days a week*
Reserve your table here