Wine of The Month
OCTOBER:- Wirra Wirra Scrubby Rise
Sauvignon Blanc Semillon Viognier
If your winery is home to a 3/4 tonne bell that you ring either on occasion or randomly; a boundary fence known as “Woodhenge” made from massive threaded redgum posts; a giant outdoor “bush” sculpture of a cricket bat, ball and stumps…
If you celebrate your late “second founder’s” annual birthday by hurling watermelons into a vineyard from a giant medieval siege machine (trebuchet) and you acknowledge Australia’s most famous equestrian race by running around the grounds with your colleagues astride a broomstick topped with a cut-out horse head…
If you are serious about the wine you make, the wines you drink and the biodynamic vines you grow – but believe that everything else should be fun…
then welcome to the Wirra Wirra tribe.
Wirra Wirra Scrubby Rise Sauvignon Blanc Semillon Viognier
Is it any wonder this wine has slipped into the vernacular as “Scrubby White”? While the name may twist tongues, this unusual mix offers a rich array of fruit flavours to inspire the most jaded palate. Crisp and fresh, less than 10% of the blend spent time in new French barriques. It completes the puzzle and gives you something to ponder while you wrestle with Sauvignon Blanc Semillon Viognier.
Wine on offer this month:
NOVEMBER:- Torresella Pinot Grigio
DECEMBER:- Tatachilla Growers Semillon Sauvignon Blanc